Three Cheese Spinach Dip!

May 19, 2016

If I'm invited to your party, chances are I'm bringing Spinach Dip. It's become my go to potluck dish. Easy and delicious, and usually a crowd pleaser. Recently I've been making my own tortillia chips to go along side and those are just as loved. I have been in love with Kelsey's version for years and decided to try and make my own. I started with a random recipe online and made a few changes to make it my own. I figured it was time to share my recipe! Let's start off with the Spinach Dip! This recipe makes the perfect amount for any get together with 6-10 people. It takes just over 3 hours including preperations.  What you'll need: Crockpot (Slow Cooker) 2 1/2 cups (565g) - Cream Cheese  3/4 cup (90g) - Mozzarella Grated 2/3 cup (65g) - Parmesan Flakes (Grated works too) 1 1/3 cup (300g) - Frozen Chopped Spinach 1 teaspoon - Garlic Powder 1 teaspoon...

Easy Chicken Parmesan

September 13, 2012

I live at home and my parents do pretty much all the cooking so when I go on trips or to hotels with a stove, I get very excited to cook. Chicken is my go to meal to make. It is my favourite no matter whose making it!This may not be the healthiest meal but it's the only section I could put it on my blog. If I make recipes a regular thing, I will add a section! I came up with this recipe using little tidbits I've learned from my parents over the years and can't wait to share!Preperation time:10 min | Cook Time: 40 mins | 2 ServingsI cut one breast into two because it was HUGE! I prefer cookie sheets when baking breaded chicken because the breading gets crunchier but I did not have one this time.Ingredients! 2 Boneless Skinless Chicken Breasts1 Cup of Bread Crumbs1 Tablespoon of Garlic Powder (optional)1...

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