Three Cheese Spinach Dip!

May 19, 2016

If I'm invited to your party, chances are I'm bringing Spinach Dip. It's become my go to potluck dish. Easy and delicious, and usually a crowd pleaser. Recently I've been making my own tortillia chips to go along side and those are just as loved.

I have been in love with Kelsey's version for years and decided to try and make my own. I started with a random recipe online and made a few changes to make it my own. I figured it was time to share my recipe!

Let's start off with the Spinach Dip! This recipe makes the perfect amount for any get together with 6-10 people. It takes just over 3 hours including preperations. 

Spinach Dip Ingredients -

What you'll need:

  • Crockpot (Slow Cooker)
  • 2 1/2 cups (565g) - Cream Cheese 
  • 3/4 cup (90g) - Mozzarella Grated
  • 2/3 cup (65g) - Parmesan Flakes (Grated works too)
  • 1 1/3 cup (300g) - Frozen Chopped Spinach
  • 1 teaspoon - Garlic Powder
  • 1 teaspoon - Paprika
  • 1/2 teaspoon - Cayenne Pepper


  • Add everything except the Mozzarella to the Slow Cooker. Set to LOW and let it do it's thing for 1 hour.
  • STIR than back on LOW for another hour.
  • Add Mozzarella, stir and leave for 1 more hour.
  • Stir once more, if it still looks a bit chunky add an extra 30 mins.
  • Time to serve!

Spinach Dip Ingredients In Crock Pot -

Spinach Dip + Mozzarella -

Spinach Dip is Ready! -

Not the most appetizing looking in the crockpot but it sure is yummy!

Best served hot/warm with a side of crackers or tortillia chips. 

Spinach Dip is Served + Tortilla Chips! -

I hope you love this recipe as much as I do. Let me know if you try it and if you dig it!

Care to share?
Carly looking at camera.
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